Alcohol content 13.50%
Soil type: Loamy
Grape varieties: Tocai Friulano
Winemaking: The grapes are destemmed and macerated on the skins for a short time. After pressing, the must is decanted and fermented with selected yeasts at a controlled temperature.


Maturation: 6 months in stainless steel tanks, 2 months in the bottle
Pairings: timeless, accompanied by Prosciutto di San Daniele D.O.P. Ideal as an aperitif, perfect with risotto, omelette, grilled or steamed fish and white meat.
Serving temperature: 10-12°C